Dunkleweizen - Beer Recipe - Brewer's Friend

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Dunkleweizen

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 7th 2024
1.051
1.013
5.1%
18.2
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - White Wheat Malt3.5 lb White Wheat Malt 39.1 2.5 52.6%
2.50 lb Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) 37 10 37.6%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 7.5%
2.50 oz Briess - Midnight Wheat Malt2.5 oz Midnight Wheat Malt 25 550 2.3%
6.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Liberty21 g Liberty Hops Pellet 4.1 Boil 60 min 18.22 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.71 22.8  
Mash volume with grains 6.24 25  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.63 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.1 g | 12.4 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Dunkleweizen" Dunkles Weissbier beer recipe by AndrewS. BIAB, ABV 5.07%, IBU 18.22, SRM 18.98, Fermentables: (White Wheat Malt, Munich Type II (Dark), CaraMunich II, Midnight Wheat Malt) Hops: (Liberty) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-09-07 23:35 UTC