Hops Over The Fence - Beer Recipe - Brewer's Friend

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Hops Over The Fence

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday September 7th 2024
1.044
1.011
4.4%
30.6
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg United Kingdom - Maris Otter Pale3.55 kg Maris Otter Pale 38 3.75 93%
76 g Bairds - Chocolate Malt76 g Chocolate Malt 31 500 2%
113 g Crisp Malting - Cara Gold malt113 g Cara Gold malt 34 6 3%
77 g Muntons - Amber Malt77 g Amber Malt 35 22 2%
3,816 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northdown150 g Northdown Hops Fresh 8.6 Boil 60 min 30.6 83.3%
30 g Northdown30 g Northdown Hops Fresh 8.6 Boil 0 min 16.7%
180 g / £ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"Hops Over The Fence" Best Bitter beer recipe by Duncan. All Grain, ABV 4.35%, IBU 30.6, SRM 13.04, Fermentables: (Maris Otter Pale, Chocolate Malt, Cara Gold malt, Amber Malt) Hops: (Northdown)
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  • Last Updated: 2024-09-07 20:58 UTC