Cyser - Beer Recipe - Brewer's Friend

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Cyser

260 calories 12.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wildmancurry
Calories: 260 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)
Created: Saturday September 7th 2024
1.081
1.000
10.7%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Apple juice24 lb Apple juice 5.8 1 88.9%
3 lb Honey3 lb Honey 35 2 11.1%
27 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 0.26 1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.99 12  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 0.26 1
Equipment Profile Used: System Default
 
Notes

1 oz sliced ginger
zest strip 1 navel orange
1 cup earl grey tea

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  • Last Updated: 2024-09-08 20:15 UTC