The Pineapple Galaxy - Beer Recipe - Brewer's Friend

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The Pineapple Galaxy

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday September 7th 2024
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1.079
1.017
8.1%
53.5
7.7
n/a
23.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Base Malt12 lb Base Malt $ 1.37 / lb
$ 16.44 		37.5 2 80%
1 lb American - White Wheat1 lb American - White Wheat $ 1.80 / lb
$ 1.80 		40 2.8 6.7%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L $ 2.49 / lb
$ 1.25 		35.4 60 3.3%
1 lb Flaked Oats1 lb Flaked Oats $ 1.80 / lb
$ 1.80 		33 2.2 6.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
15 lbs / $ 21.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 4.7 Mash 0 min 2.21 12.5%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops $ 0.38 / oz
$ 0.19 		Pellet 14.8 Boil 30 min 13.42 6.3%
0.50 oz Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops $ 0.63 / oz
$ 0.32 		Pellet 17 Boil 30 min 15.41 6.3%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops $ 0.38 / oz
$ 0.56 		Pellet 14.8 Boil 5 min 10.44 18.8%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops $ 0.63 / oz
$ 0.95 		Pellet 17 Boil 5 min 11.99 18.8%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops $ 0.38 / oz
$ 0.56 		Pellet 14.8 Dry Hop (High Krausen) 5 days 18.8%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 17 Dry Hop (High Krausen) 6 days 18.8%
8 oz / $ 2.57
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 162 °F 152 °F 60 min
1.5 gal Batch Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"The Pineapple Galaxy" American IPA beer recipe by Rhynomac. All Grain, ABV 8.13%, IBU 53.47, SRM 7.66, Fermentables: ( Base Malt, American - White Wheat, Caramel Malt - 60L, Flaked Oats, Carapils Malt) Hops: (Wakatu, BRU-1, AU Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2024-09-07 20:34 UTC