Blueberry Braggot - Beer Recipe - Brewer's Friend

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Blueberry Braggot

261 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryker
Calories: 261 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday September 7th 2024
1.081
1.002
10.3%
59.9
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - CaraMunich I6 lb CaraMunich I 34 39 37.5%
0.50 lb 1886 Malt House - Caramel 400.5 lb Caramel 40 34 40 3.1%
0.50 lb Warminster Maltings - Maris Otter0.5 lb Maris Otter 36 3.5 3.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.3%
5 lb Northern Brewer - Wildflower Honey5 lb Wildflower Honey - (late boil kettle addition) 42 2 31.3%
3 lb Blueberry3 lb Blueberry - (late fermenter addition) 4.95 0 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 8.8 Boil 60 min 39.04 50%
0.50 oz HBC 6300.5 oz HBC 630 Hops Pellet 13.5 Boil 15 min 14.86 25%
0.50 oz HBC 6300.5 oz HBC 630 Hops Pellet 13.5 Boil 5 min 5.97 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blueberry Flavor Secondary 6 days
0.50 oz Allspice Spice Secondary 2 days
0.10 oz Clove Spice Secondary 2 days
0.25 oz Nutmeg Spice Secondary 2 days
1 oz Vanilla extract Spice Secondary 2 days
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 60 min
2.5 gal Sparge 150 °F 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 5.51 22  
Volume increase from sugar/extract (late additions) 0.46 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 6.64 26.5
Equipment Profile Used: System Default
"Blueberry Braggot" Mixed-Style Beer recipe by Ryker. All Grain, ABV 10.33%, IBU 59.87, SRM 23.64, Fermentables: (CaraMunich I, Caramel 40, Maris Otter, Brown Sugar, Wildflower Honey, Blueberry) Hops: (Michigan Copper, HBC 630) Other: (Blueberry, Allspice, Clove, Nutmeg, Vanilla extract)
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  • Last Updated: 2024-09-07 20:27 UTC