Driftwood - Beer Recipe - Brewer's Friend

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Driftwood

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 7th 2024
1.057
1.011
6.0%
22.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Pale 2-Row200 lb Pale 2-Row 38 2.5 92%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 6.9%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 1.1%
217.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Willamette1 lb Willamette Hops Leaf/Whole 4.5 Boil 60 min 11.17 50%
1 lb Fuggles1 lb Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.17 50%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.7 gal (442.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.7 gal (394.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.56 gal (450.23 qt) 95.16 380.6  
Strike water volume at mash thickness of 1.75 qt/lb 95.16 380.6  
Mash volume with grains 112.56 450.2  
Grain absorption losses -27.19 -108.8  
Remaining sparge water volume (equipment estimates 42.98 g | 171.9 qt) 47.28 189.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.7 g | 442.8 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 142.44 569.8
Equipment Profile Used: System Default
"Driftwood" American Amber Ale beer recipe by Brewer #437257. All Grain, ABV 6.04%, IBU 22.35, SRM 12.07, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Willamette, Fuggles)
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  • Last Updated: 2024-09-07 19:13 UTC