Lambic 23D - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lambic 23D

142 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 180 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday September 7th 2024
1.047
1.007
5.3%
5.5
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Agrária - Pilsner Malt12 kg Pilsner Malt 37 2 63.2%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 26.3%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 5.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.3%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 5.52 100%
50 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.4 L Strike 74 °C 62 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.35 L. Suggest reducing initial water volume to 45.4 L and adding 61.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.74 L. Suggest reducing strike water volume to 32.86 L and adding 20.34 L sparge/top-off. 53.2
Strike water volume at mash thickness of 2.8 L/kg 53.2
Mash volume with grains 65.7
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 74.1 L) 86.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.4 L) 120
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 90
Going into fermentor 90
Total: 139.9  
Equipment Profile Used: System Default
"Lambic 23D" Lambic beer recipe by Ricardo Hahn. All Grain, ABV 5.26%, IBU 5.52, SRM 4.97, Fermentables: (Pilsner Malt, Flaked Wheat, Acidulated Malt, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-12 17:09 UTC