Lambic 23D - Beer Recipe - Brewer's Friend

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Lambic 23D

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 180 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday September 7th 2024
1.041
1.006
4.6%
8.5
4.9
5.3
65.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 55.6%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 33.3%
1 kg German - Acidulated Malt1 kg Acidulated Malt $ 33.00 / kg
$ 33.00 		27 3.4 5.6%
1 kg German - Melanoidin1 kg Melanoidin $ 32.00 / kg
$ 32.00 		37 25 5.6%
18 kg / $ 65.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 5.66 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2 Boil 40 min 2.84 50%
100 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.5 L Strike 67 °C 62 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.6 L. Suggest reducing initial water volume to 45.4 L and adding 62.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.88 L. Suggest reducing strike water volume to 33.52 L and adding 29.48 L sparge/top-off. 63
Strike water volume at mash thickness of 3.5 L/kg 63
Mash volume with grains 74.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 63.5 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.6 L) 115
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 90
Going into fermentor 90
Total: 133.9  
Equipment Profile Used: System Default
"Lambic 23D" Lambic beer recipe by Ricardo Hahn. All Grain, ABV 4.62%, IBU 8.5, SRM 4.86, Fermentables: (Pilsner Malt, Flaked Wheat, Acidulated Malt, Melanoidin) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2024-10-27 21:38 UTC