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alt

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64.9% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 7th 2024
1.061
1.015
6.2%
50.4
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 36.9%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 36.9%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 9.2%
4 lb Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 14.7%
10 oz American - Chocolate10 oz Chocolate 29 350 2.3%
27.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 90 min 13.82 23.1%
2.50 oz Perle2.5 oz Perle Hops Pellet 7 Boil 40 min 29.41 38.5%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 7.12 23.1%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
byd - byd saffale n97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.48 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.48 33.9  
Mash volume with grains 10.65 42.6  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume 7.66 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.14 64.6
Equipment Profile Used: System Default
"alt" Altbier beer recipe by Brewer #262508. All Grain, ABV 6.16%, IBU 50.35, SRM 24.69, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Wheat, Caramel / Crystal 60L, Chocolate) Hops: (Hallertau Tradition (Germany), Perle, Tettnanger)
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  • Last Updated: 2024-09-07 17:43 UTC