Honey Helles 24 - Beer Recipe - Brewer's Friend

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Honey Helles 24

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday September 7th 2024
1.057
1.013
5.8%
14.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Weyermann - Barke Pilsner Malt4.3 lb Barke Pilsner Malt $ 0.00 / lb
$ 0.00 		37.03 1.75 72.9%
0.30 lb German - CaraHell0.3 lb CaraHell $ 0.00 / lb
$ 0.00 		34 11 5.1%
0.30 lb Weyermann - Munich Type I0.3 lb Munich Type I $ 0.00 / lb
$ 0.00 		38 6 5.1%
1 lb Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom $ 0.00 / lb
$ 0.00 		34.8 1 16.9%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Boil at 212 °F 10 min 3.02 58.8%
0.10 oz Nugget0.1 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil at 212 °F 60 min 7.15 11.8%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Boil at 212 °F 60 min 4.17 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Mash 0 min.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.85455 gal Strike 161 °F 150 °F 60 min
1.90909 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.14 8.6  
Mash volume with grains 2.54 10.1  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 3 12  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Honey Helles 24" Munich Helles beer recipe by C Hamilton. All Grain, ABV 5.76%, IBU 14.35, SRM 4.21, Fermentables: (Barke Pilsner Malt, CaraHell, Munich Type I, Honey, Orange Blossom) Hops: (Hallertau Mittelfruh, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2024-10-14 14:17 UTC