JSJ Collab - Beer Recipe - Brewer's Friend

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JSJ Collab

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 760 liters
Post Boil Size: 740 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday September 7th 2024
1.060
1.014
6.0%
34.8
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 54.8%
25 kg Thomas Fawcett - Maris Otter Pale Ale Malt25 kg Maris Otter Pale Ale Malt 38 2.65 18.3%
10 kg Canada Malting - MUNICH MALT10 kg MUNICH MALT 37.3 10.5 7.3%
5 kg United Kingdom - Carastan (30/37)5 kg Carastan (30/37) 35 34 3.7%
5 kg Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic 34.5 19 3.7%
1.80 kg United Kingdom - Black Patent1.8 kg Black Patent 27 525 1.3%
15 kg Gladfield - Flaked Barley (harraway's)15 kg Flaked Barley (harraway's) 33.1 1.68 11%
136.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 kg Cascade1.3 kg Cascade Hops Pellet 6.1 Boil 60 min 31.05 61.9%
0.80 kg Fuggles0.8 kg Fuggles Hops Pellet 5.95 Boil 5 min 3.72 38.1%
2.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 oz Gypsum Water Agt Mash 1 hr.
2.40 oz Salt Water Agt Mash 1 hr.
8.50 oz Baking Soda Water Agt Mash 1 hr.
65.26 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
396.72 L Strike 74 °C 67 °C 60 min
543 L Sparge -- -- --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 616.2 L. Suggest reducing initial water volume to 45.4 L and adding 570.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 487.01 L 396.7
Strike water volume at mash thickness of 2.9 L/kg 396.7
Mash volume with grains 487
Grain absorption losses -136.8
Remaining sparge water volume (equipment estimates 357.2 L) 501
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 616.2 L) 760
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume (equipment estimates 600 L) 740
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 740 L) 600
Total: 897.7  
Equipment Profile Used: System Default
"JSJ Collab" No Profile Selected beer recipe by MaryBrewster. All Grain, ABV 5.99%, IBU 34.76, SRM 12.19, Fermentables: (Pale 2-Row, Maris Otter Pale Ale Malt, MUNICH MALT, Carastan (30/37), BEST Caramel Aromatic, Black Patent, Flaked Barley (harraway's)) Hops: (Cascade, Fuggles) Other: (Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-09-07 17:12 UTC