Wee Heavy Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wee Heavy Braggot

242 calories 21 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 70 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 97.12 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Saturday September 7th 2024
1.079
1.014
8.5%
19.8
23.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter 36.8 2.4 69.3%
2.30 kg Bestmalz - BEST Melanoidin Light2.3 kg BEST Melanoidin Light 34.5 19.5 8%
2.30 kg Weyermann - Munich Type I2.3 kg Munich Type I 38 6 8%
0.75 kg Castle Malting - Special B0.75 kg Special B 34 150 2.6%
0.75 kg Simpsons - Crystal Medium0.75 kg Crystal Medium 33 65.01 2.6%
0.75 kg Simpsons - Chocolate Malt0.75 kg Chocolate Malt 31.7 444 2.6%
2 kg Honey2 kg Honey 35 2 6.9%
28.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 7.1 Boil 90 min 15.65 51.4%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 7.1 Boil 10 min 2.06 20%
50 g Fuggles50 g Fuggles Hops Pellet 5.1 Boil 10 min 2.12 28.6%
175 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
11.1 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 31 5 10 63 155.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.53 L. Suggest reducing initial water volume to 45.4 L and adding 52.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.72 L. Suggest reducing initial water volume to 27.68 L and adding 70.32 L sparge/top-off. 98
Strike water volume at mash thickness of 3.7 L/kg 98
Mash volume with grains 115.7
Grain absorption losses -26.9
Remaining sparge water volume 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 97.5 L) 97.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 89.6 L) 90
Estimated amount in fermentor 90
Total: 123.5  
Equipment Profile Used: System Default
"Wee Heavy Braggot" Strong Scotch Ale beer recipe by Brewer #437233. All Grain, ABV 8.5%, IBU 19.83, SRM 23.63, Fermentables: (Finest Maris Otter, BEST Melanoidin Light, Munich Type I, Special B, Crystal Medium, Chocolate Malt, Honey) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-09 20:54 UTC