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Awesome Recipe

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.2 gallons (ending kettle volume)
Pre Boil Size: 14.72 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 7th 2024
1.051
1.012
5.2%
29.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pilsner9.5 kg Pilsner 36 1.5 94.1%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 5%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 1%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hallertau Blanc36 g Hallertau Blanc Hops Pellet 10 Boil 60 min 18.92 25.5%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 5.14 9.9%
27 g Saaz27 g Saaz Hops Pellet 3.5 Boil 30 min 3.82 19.1%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 0.95 7.1%
29 g Saaz29 g Saaz Hops Pellet 3.5 Boil 5 min 1.06 20.6%
25 g Saphir25 g Saphir Hops Leaf/Whole 4.25 Dry Hop 0 days 17.7%
141 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.85 gal (59.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.85 gal (11.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.74 39  
Mash volume with grains 11.52 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume 8.01 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.85 g | 59.4 qt) 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 13.07 g | 52.3 qt) 13.2 52.8  
Estimated amount in fermentor 13.2 52.8  
Total: 17.75 71
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #437233. All Grain, ABV 5.2%, IBU 29.9, SRM 3.28, Fermentables: (Pilsner, Carafoam, Caramunich Type 1) Hops: (Hallertau Blanc, Saaz, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 15:46 UTC