Wee Heavy Braggot - Beer Recipe - Brewer's Friend

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Wee Heavy Braggot

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 70 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 36.65 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Saturday September 7th 2024
1.081
1.019
8.1%
0.0
20.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 36.8 2.4 62.9%
1 kg Canada Malting - MUNICH MALT1 kg MUNICH MALT 37.3 10.5 6.3%
1 kg Gambrinus - Honey Malt1 kg Honey Malt 37 25 6.3%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 1.9%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 1.9%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 1.9%
3 kg Honey3 kg Honey 35 2 18.9%
15.90 kg / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11.1 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.6 L. Suggest reducing initial water volume to 36.89 L and adding 10.2 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.7 L/kg 47.1
Mash volume with grains 55.6
Grain absorption losses -12.9
Remaining sparge water volume 1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 56.7 L) 36.7
Boil off losses -6.7
Post boil volume (equipment estimates 30 L) 50
Estimated amount in fermentor 50
Total: 48.3  
Equipment Profile Used: System Default
"Wee Heavy Braggot" Strong Scotch Ale beer recipe by Brewer #437233. All Grain, ABV 8.14%, IBU 0, SRM 19.98, Fermentables: (Finest Maris Otter, MUNICH MALT, Honey Malt, Special B, Crystal Medium, Chocolate Malt, Honey)
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  • Last Updated: 2024-12-19 18:05 UTC