GPAPA Mk3 - Beer Recipe - Brewer's Friend

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GPAPA Mk3

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 7th 2024
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.055
1.014
5.4%
63.2
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Golden Promise2.4 kg Golden Promise 37 3 50.6%
1 kg Munich1 kg Munich 37 6 21.1%
0.34 kg United Kingdom - Cara Malt0.34 kg Cara Malt 35 17.5 7.2%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 21.1%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 54.03 50%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand 10 min 9.17 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 12.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18
Total: 29.6  
Equipment Profile Used: System Default
"GPAPA Mk3" American Pale Ale beer recipe by Brewer #428727. All Grain, ABV 5.42%, IBU 63.19, SRM 7.37, Fermentables: (Golden Promise, Munich, Cara Malt) Hops: (Chinook, Citra) Other: (Gypsum)
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  • Last Updated: 2024-09-07 16:16 UTC