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Helles

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.84 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday September 7th 2024
1.040
1.009
4.0%
25.6
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 91.4%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.7%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 11.9 Boil at 212 °F 30 min 25.63 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
4 ml Lactic acid Water Agt Mash 90 min.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.2 0 7 57.6 44.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike Infusion 154 °F 148 °F 90 min
3.25 gal Batch Sparge 154 °F 148 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.62 g | 30.5 qt) 7.18 28.7  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 7.88 31.5  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5.84 23.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.04%, IBU 25.63, SRM 3.62, Fermentables: (Pilsner, Carahell, Platinumswaen Sauer) Hops: (Magnum) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-09-07 10:36 UTC