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Awesome Recipe

264 calories 27.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515.69 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 264 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Saturday September 7th 2024
1.085
1.022
8.3%
45.3
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Canada Malting - CMC 2-ROW MALT90 kg CMC 2-ROW MALT 36 1.75 50%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 16.7%
60 kg American - CaraBrown60 kg CaraBrown 34 55 33.3%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 37.82 31.3%
500 g Bravo500 g Bravo Hops Pellet 15.5 Whirlpool at 78 °C 15 min 4.5 15.6%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Whirlpool at 78 °C 15 min 3.02 15.6%
600 g Bravo600 g Bravo Hops Pellet 15.5 Dry Hop 7 days 18.8%
600 g Amarillo600 g Amarillo Hops Pellet 10.4 Dry Hop 7 days 18.8%
3,200 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 74 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
Heat water added to kettle 695.7
Mash volume with grains (equipment estimates 695.7 L) 814.5
Grain absorption losses (steeping) -180
Pre boil volume 515.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume 505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 695.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by dam.dam.dam. Extract, ABV 8.33%, IBU 45.33, SRM 24.38, Fermentables: (CMC 2-ROW MALT, Wheat Malt, CaraBrown) Hops: (Centennial, Bravo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-08 09:57 UTC