Wild Barrel - Vice Blueberry Cherry Clone (28C) - Beer Recipe - Brewer's Friend

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Wild Barrel - Vice Blueberry Cherry Clone (28C)

187 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Travis Johnson
Hop Utilization: 99%
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Saturday September 7th 2024
1.057
1.012
5.9%
3.7
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 oz Weyermann - Floor-Malted Bohemian Pilsner110 oz Floor-Malted Bohemian Pilsner 36.3 1.9 54.5%
40 oz Rahr - White Wheat40 oz White Wheat 39.1 3.2 19.8%
36 oz Flaked Wheat36 oz Flaked Wheat 34 2 17.8%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 8.2 Boil 60 min 3.68 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 7.74 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.53 26.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 6 24  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Wild Barrel - Vice Blueberry Cherry Clone (28C)" Wild Specialty Beer recipe by Travis Johnson. All Grain, ABV 5.91%, IBU 3.68, SRM 4.33, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Flaked Wheat, Acidulated, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 01:58 UTC