DBC Brut IPA - Beer Recipe - Brewer's Friend

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DBC Brut IPA

156 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Friday September 6th 2024
1.049
1.000
6.4%
33.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Citra0.56 oz Citra Hops Pellet 12.8 Boil 60 min 22.82 5.7%
0.84 oz Citra0.84 oz Citra Hops Pellet 12.8 Boil 5 min 5.55 8.6%
1.40 oz Vista Hops1.4 oz Vista Hops Hops Pellet 11.6 Boil 1 min 1.68 14.3%
1.40 oz Citra1.4 oz Citra Hops Pellet 12.8 Boil 1 min 1.85 14.3%
1.40 oz BSG - Sabro1.4 oz Sabro Hops Pellet 14 Boil 1 min 2.02 14.3%
1.40 oz BSG - Sabro1.4 oz Sabro Hops Pellet 12.2 Dry Hop 3 days 14.3%
1.40 oz Vista Hops1.4 oz Vista Hops Hops Pellet 11.6 Dry Hop 3 days 14.3%
1.40 oz Citra1.4 oz Citra Hops Pellet 12.8 Dry Hop 3 days 14.3%
9.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.40 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Lallemand - Lalvin EC-1118
Amount:
1.40 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 90 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.95 19.8  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.96 g | 35.8 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 7.25 29  
Going into fermentor 7.25 29  
Total: 10.38 41.5
Equipment Profile Used: System Default
"DBC Brut IPA" Specialty IPA: New England IPA beer recipe by Daily_brewer. All Grain, ABV 6.41%, IBU 33.93, SRM 2.97, Fermentables: ( Brewers Malt 2-Row) Hops: (Citra, Vista Hops, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 12:41 UTC