DBC Brut IPA - Beer Recipe - Brewer's Friend

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DBC Brut IPA

149 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Friday September 6th 2024
1.047
1.000
6.2%
33.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.73 lb Weyermann - Barke Pilsner Malt9.73 lb Barke Pilsner Malt 37.03 1.75 90.9%
0.97 lb American - Carapils (Dextrine Malt)0.97 lb Carapils (Dextrine Malt) 33 1.8 9.1%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Citra0.56 oz Citra Hops Pellet 12.8 Boil 60 min 22.82 5.7%
0.84 oz Citra0.84 oz Citra Hops Pellet 12.8 Boil 5 min 5.55 8.6%
1.40 oz Vista Hops1.4 oz Vista Hops Hops Pellet 11.6 Boil 1 min 1.68 14.3%
1.40 oz Citra1.4 oz Citra Hops Pellet 12.8 Boil 1 min 1.85 14.3%
1.40 oz BSG - Sabro1.4 oz Sabro Hops Pellet 14 Boil 1 min 2.02 14.3%
1.40 oz BSG - Sabro1.4 oz Sabro Hops Pellet 12.2 Dry Hop 3 days 14.3%
1.40 oz Vista Hops1.4 oz Vista Hops Hops Pellet 11.6 Dry Hop 3 days 14.3%
1.40 oz Citra1.4 oz Citra Hops Pellet 12.8 Dry Hop 3 days 14.3%
9.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.40 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
Lallemand - Lalvin EC-1118
Amount:
1.40 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 90 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.82 19.3  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.96 g | 35.8 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 7.25 29  
Going into fermentor 7.25 29  
Total: 10.34 41.4
Equipment Profile Used: System Default
"DBC Brut IPA" Specialty IPA: New England IPA beer recipe by Daily_brewer. All Grain, ABV 6.18%, IBU 33.93, SRM 2.87, Fermentables: ( Barke Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Citra, Vista Hops, Sabro)
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  • Last Updated: 2024-09-21 13:10 UTC