Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.56 oz | Citra | Pellet | 12.8 | Boil | 60 min | 22.82 | 5.7% | |
0.84 oz | Citra | Pellet | 12.8 | Boil | 5 min | 5.55 | 8.6% | |
1.40 oz | Vista Hops | Pellet | 11.6 | Boil | 1 min | 1.68 | 14.3% | |
1.40 oz | Citra | Pellet | 12.8 | Boil | 1 min | 1.85 | 14.3% | |
1.40 oz | BSG - Sabro | Pellet | 14 | Boil | 1 min | 2.02 | 14.3% | |
1.40 oz | BSG - Sabro | Pellet | 12.2 | Dry Hop | 3 days | 14.3% | ||
1.40 oz | Vista Hops | Pellet | 11.6 | Dry Hop | 3 days | 14.3% | ||
1.40 oz | Citra | Pellet | 12.8 | Dry Hop | 3 days | 14.3% | ||
9.80 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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Lallemand - Lalvin EC-1118 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 4.95 | 19.8 |
Mash volume with grains | 5.83 | 23.3 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt) | 5.43 | 21.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.96 g | 35.8 qt) | 8.75 | 35 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 7.25 | 29 |
Going into fermentor | 7.25 | 29 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |