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Mexican

7157 calories 657.3 g 19 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7157 calories (Per 19L)
Carbs: 657.3 g (Per 19L)
Created: Friday September 6th 2024
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OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

1.041
1.008
4.4%
16.7
4.1
5.4
32.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Barrett Burston - Pale Malt2.4 kg Pale Malt $ 2.72 / kg
$ 6.53 		37 2 55.2%
0.70 kg Voyager Craft Malt - Vienna Schooner0.7 kg Vienna Schooner $ 4.51 / kg
$ 3.16 		36 6.09 16.1%
1 kg Flaked Corn1 kg Flaked Corn $ 8.00 / kg
$ 8.00 		40 0.5 23%
0.25 kg Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark) $ 7.00 / kg
$ 1.75 		37 10 5.7%
4.35 kg / $ 19.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.10 / g
$ 0.50 		Pellet 12.5 Boil 60 min 7.78 8.3%
30 g Saaz30 g Saaz Hops $ 0.10 / g
$ 3.00 		Pellet 3.1 Boil 30 min 8.9 50%
25 g Motueka25 g Motueka Hops $ 0.10 / g
$ 2.50 		Pellet 6.4 Boil 0 min 41.7%
60 g / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lalbrew - Novalager
Amount:
1 Each
Cost:
$ 6.60 / each
$ 6.60
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 6.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 31.4
Mash volume with grains (equipment estimates 37.1 L) 34.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Mexican" International Pale Lager beer recipe by Shano. BIAB, ABV 4.35%, IBU 16.68, SRM 4.11, Fermentables: ( Pale Malt, Vienna Schooner, Flaked Corn, Munich Type II (Dark)) Hops: (Magnum, Saaz, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-28 00:12 UTC