Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | Barrett Burston - Pale Malt |
$ 2.72 / kg $ 7.07 |
37 | 2 | 60.5% |
0.50 kg | Voyager Craft Malt - Vienna Schooner |
$ 4.51 / kg $ 2.26 |
36 | 6.09 | 11.6% |
1 kg | Flaked Corn |
$ 8.00 / kg $ 8.00 |
40 | 0.5 | 23.3% |
0.20 kg | Weyermann - Munich Type II (Dark) |
$ 7.00 / kg $ 1.40 |
37 | 10 | 4.7% |
4.30 kg / $ 18.73 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum |
$ 0.10 / g $ 0.50 |
Pellet | 12.5 | Boil | 60 min | 7.8 | 10% |
20 g | Saaz |
$ 0.10 / g $ 2.00 |
Pellet | 3.1 | Boil | 30 min | 5.95 | 40% |
25 g | Motueka |
$ 0.10 / g $ 2.50 |
Pellet | 6.4 | Boil | 5 min | 3.98 | 50% |
50 g / $ 5.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lalbrew - Novalager | ||||||||||||||||
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$ 13.20 |
Method: co2 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.2 L) | 31.2 |
Mash volume with grains (equipment estimates 37 L) | 34 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 31.2 |
Equipment Profile Used: | System Default |