Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

256 calories 25.4 g 355 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 106 liters (ending kettle volume)
Pre Boil Size: 106 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Memorandum Brauhaus
Calories: 256 calories (Per 355ml)
Carbs: 25.4 g (Per 355ml)
Created: Friday September 6th 2024
1.077
1.018
7.8%
23.6
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Weyermann - Dark Wheat Malt16 kg Dark Wheat Malt 37 7 50%
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 28.1%
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 7.8%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 3.1%
2 kg Bestmalz - BEST Biscuit2 kg BEST Biscuit 35 20 6.3%
1.50 kg Weyermann - Acidulated1.5 kg Acidulated 27 3.4 4.7%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort at 72 °C 110 min 3.64 9.7%
230 g Hallertau Mittelfruh230 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 90 min 17.3 50.7%
180 g Hallertau Mittelfruh180 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 95 °C 30 min 2.67 39.6%
454 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
0.48 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
121 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98 L Strike 69 °C 68 °C 60 min
52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.92 L. Suggest reducing initial water volume to 45.4 L and adding 70.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.52 L. Suggest reducing initial water volume to 24.28 L and adding 78.12 L sparge/top-off. 102.4
Strike water volume at mash thickness of 3.2 L/kg 102.4
Mash volume with grains 123.5
Grain absorption losses -32
Remaining sparge water volume 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.9 L) 106
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 96.1 L) 106
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 105.1
Total: 138.9  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Memorandum Brauhaus. All Grain, ABV 7.83%, IBU 23.61, SRM 10.64, Fermentables: (Dark Wheat Malt, Pilsner, Munich Type II (Dark), BEST Melanoidin, BEST Biscuit, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-09-06 21:58 UTC