Cashmere Wet Hop Water 2024
14 calories
0.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
230 g |
Corn Sugar - Dextrose230 g Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
230 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cashmere1 oz Cashmere Hops |
|
Pellet |
5.1 |
Boil
|
45 min |
33.55 |
12.5% |
4 oz |
Cashmere4 oz Cashmere Hops |
|
Fresh |
5.1 |
Boil
|
5 min |
4.42 |
50% |
3 oz |
Cashmere3 oz Cashmere Hops |
|
Fresh |
5.1 |
Boil
|
0 min |
|
37.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cashmere (Pellet) 0.99999999771257 oz Cashmere (Pellet) Hops |
|
33.55 |
12.5% |
7 oz |
Cashmere (Fresh) 6.999999983988 oz Cashmere (Fresh) Hops |
|
4.42 |
87.5% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 5.64 g | 22.5 qt)
|
5.21 |
20.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 5.43 g | 21.7 qt)
|
5 |
20
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
5.21
|
20.8
|
Equipment Profile Used: |
System Default |
"Cashmere Wet Hop Water 2024" No Profile Selected beer recipe by Brewer #403460. All Grain, ABV 0.7%, IBU 37.97, SRM 0.22, Fermentables: (Corn Sugar - Dextrose) Hops: (Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-06 20:23 UTC