Horizon - Wet Hop Pale Ale 2024 - Beer Recipe - Brewer's Friend

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Horizon - Wet Hop Pale Ale 2024

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 6th 2024
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.048
1.012
4.7%
48.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 93%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 45 min 43.21 7.7%
4 oz Horizon Wet4 oz Horizon Wet Hops Fresh 11 Boil 5 min 5.54 30.8%
8 oz Horizon Wet8 oz Horizon Wet Hops Fresh 11 Boil 0 min 61.5%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Horizon - Wet Hop Pale Ale 2024" American Pale Ale beer recipe by Brewer #403460. Extract, ABV 4.7%, IBU 48.74, SRM 6.29, Fermentables: (LME Pale Ale, Flaked Barley) Hops: (Magnum, Horizon Wet)
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  • Last Updated: 2024-09-06 20:35 UTC