Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday September 6th 2024

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	79.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	15.8%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	5%
6.31 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

US - Pale 2-Row

1.8

79.2%

1 lb

American - White Wheat

2.8

15.8%

5 oz

Corn Sugar - Dextrose

0.5

6.31 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Boil	30 min	7.02	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.5	Whirlpool	0 min	1.56	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Saaz

Pellet

2.5

Boil

30 min

7.02

50%

0.50 oz

Saaz

Pellet

2.5

Whirlpool

0 min

1.56

50%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		8.58	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.24 g \| 21 qt)	5.73	22.9
Mash volume with grains (equipment estimates 5.24 g \| 21 qt)	6.21	24.8
Grain absorption losses (steeping)	-0.75	-3
Volume increase from sugar/extract (early additions)	0.02	0.1
Pre boil volume (equipment estimates 4.52 g \| 18.1 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	3	12
Hops absorption losses (whirlpool, hop stand)	-0.02	-0.1
Top off amount	0.02	0.1
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.74	23
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.24 g | 21 qt)

5.73

22.9

Mash volume with grains (equipment estimates 5.24 g | 21 qt)

6.21

24.8

Grain absorption losses (steeping)

-0.75

-3

Volume increase from sugar/extract (early additions)

0.02

0.1

Pre boil volume (equipment estimates 4.52 g | 18.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.02

-0.1

Top off amount

0.02

0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.74

Equipment Profile Used:

System Default

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