Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday September 6th 2024
1.086
1.018
8.9%
66.2
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 5.9%
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 70.6%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.9%
8 oz Intermalta - Malta Viena Carmelo (Caramel Vienna)8 oz Malta Viena Carmelo (Caramel Vienna) 36 8 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Cascade2 oz Cascade Hops Lupulin Pellet 5.75 Boil 20 min 21.44 66.7%
1 oz Hopsteiner - Columbus/Tomahawk1 oz Columbus/Tomahawk Hops Leaf/Whole 16 Boil 60 min 44.78 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Black is Beautiful" Oatmeal Stout beer recipe by Brewer #437163. All Grain, ABV 8.89%, IBU 66.22, SRM 45.15, Fermentables: (Chocolate Malt, Brewers Malt 2-Row, Black Patent, Malta Viena Carmelo (Caramel Vienna), Flaked Oats, Corn Sugar - Dextrose) Hops: (Cascade, Columbus/Tomahawk)
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  • Last Updated: 2024-09-06 17:17 UTC