American Wheat (First Squeeze) - Beer Recipe - Brewer's Friend

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American Wheat (First Squeeze)

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday September 6th 2024
1.055
1.009
6.0%
32.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Pale Ale Malt 2-Row5.75 lb Pale Ale Malt 2-Row 36.8 3.5 54.8%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 38.1%
12 oz Briess - Caramel Malt - 20L12 oz Caramel Malt - 20L 35 20 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Leaf/Whole 13.5 Boil 60 min 25.21 16.7%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 5 min 7.04 66.7%
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Leaf/Whole 13.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Mash 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 162 °F 150 °F 60 min
13 qt Batch Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"American Wheat (First Squeeze)" American Wheat Beer recipe by Brewer #437071. All Grain, ABV 5.97%, IBU 32.26, SRM 7.15, Fermentables: (Pale Ale Malt 2-Row, WHITE WHEAT MALT, Caramel Malt - 20L) Hops: (German Magnum, Crystal) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2024-09-09 18:28 UTC