Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3625 liters
Post Boil Size: 3500 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Matt Cummings
Calories: 195 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday September 6th 2024

Amount	Fermentable	PPG	°L	Bill %
710 kg	Canadian - Pale 2-Row710 kg Pale 2-Row	36	1.75	93.4%
50 kg	Weyermann - Vienna Malt50 kg Vienna Malt	37	3.5	6.6%
0.10 kg	Flaked Corn0.1 kg Flaked Corn	40	0.5	0%
760.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

710 kg

Canadian - Pale 2-Row

1.75

93.4%

50 kg

Weyermann - Vienna Malt

3.5

6.6%

0.10 kg

Flaked Corn

0.5

760.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 kg	Barth-Haas - Pahto0.7 kg Pahto Hops	Pellet	16	Boil	60 min	7.64	41.2%
1 kg	Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	0.93	58.8%
1.70 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.70 kg

Barth-Haas - Pahto

Pellet

Boil

60 min

7.64

41.2%

1 kg

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

0.93

58.8%

1.70 kg / $ 0.00

Amount	Variety	IBU	Bill %
0.70 kg	Barth-Haas - Pahto (Pellet) 0.7 kg Pahto (Pellet) Hops	7.64	41.2%
1 kg	Hallertau Mittelfruh (Pellet)	0.93	58.8%
1.70 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3514.2 L. Suggest reducing initial water volume to 45.4 L and adding 3468.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2629.95 L	2128.3
Strike water volume at mash thickness of 2.8 L/kg	2128.3
Mash volume with grains	2629.9
Grain absorption losses	-760.1
Remaining sparge water volume (equipment estimates 2146.9 L)	2257.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 3514.2 L)	3625
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-8.5
Post boil Volume	3500
Going into fermentor	3500
Total:	4386
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3514.2 L. Suggest reducing initial water volume to 45.4 L and adding 3468.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2629.95 L

2128.3

Strike water volume at mash thickness of 2.8 L/kg

2128.3

Mash volume with grains

2629.9

Grain absorption losses

-760.1

Remaining sparge water volume (equipment estimates 2146.9 L)

2257.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 3514.2 L)

3625

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-8.5

Post boil Volume

3500

Going into fermentor

3500

Total:

4386

Equipment Profile Used:

System Default

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Awesome Recipe