Kentucky Common 12gal batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kentucky Common 12gal batch

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.33 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 6th 2024
1.052
1.011
5.4%
20.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Flaked Corn3.5 kg Flaked Corn 40 0.5 35%
6 kg Canada Malting - CMC 6-ROW MALT6 kg CMC 6-ROW MALT 37 2.2 60%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 27 2.5%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 2.5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 8.4 Boil 60 min 9.99 37.5%
1.25 oz Cluster1.25 oz Cluster Hops Pellet 8.4 Boil 20 min 10.09 62.5%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Escarpment labs - Cream Ale Blend
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
55 - 61 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 gal Strike 161 °F 152 °F --
Vorlauf 152 °F 152 °F 60 min
Mash Out Vorlauf 152 °F 168 °F --
5 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.65 38.6  
Mash volume with grains 11.41 45.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 6.94 g | 27.7 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 15.33 61.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 18.34 73.3
Equipment Profile Used: System Default
"Kentucky Common 12gal batch" Kentucky Common beer recipe by Willy816. All Grain, ABV 5.42%, IBU 20.08, SRM 14.71, Fermentables: (Flaked Corn, CMC 6-ROW MALT, CaraAmber, Black Patent) Hops: (Cluster)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-06 18:35 UTC