Autumn Lager 9/8 - Beer Recipe - Brewer's Friend

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Autumn Lager 9/8

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday September 6th 2024
1.049
1.010
5.1%
28.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 65.4%
2 lb Dingemans - Munich MD2 lb Munich MD 36.5 6.3 26.1%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 3.3%
181 g Rice Hulls181 g Rice Hulls 0 0 5.2%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 14.64 27.9%
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 15 min 10.29 39.5%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 5 min 3.4 32.6%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 147 °F 147 °F 30 min
5.75 gal 153 °F 153 °F 25 min
5.75 gal 159 °F 158 °F 20 min
5.75 gal 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.35 13.4  
Mash volume with grains 3.96 15.8  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Autumn Lager 9/8" Festbier beer recipe by RabylNitrate. All Grain, ABV 5.14%, IBU 28.34, SRM 6.78, Fermentables: (Bohemian Pilsner, Munich MD, CaraMunich III, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-09-13 17:49 UTC