Dunkel Weizen - Beer Recipe - Brewer's Friend

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Dunkel Weizen

166 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 6th 2024
12.4 °P
3.5 °P
4.8%
13.8
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Weyermann - Pale Wheat850 g Pale Wheat 36 2 22.4%
1 kg BE - Pale Ale1 kg Pale Ale 38 3.4 26.3%
850 g Flaked Wheat850 g Flaked Wheat 34 2 22.4%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 5.3%
200 g Rice Hulls200 g Rice Hulls 0 0 5.3%
400 g Avangard - Munich Dark400 g Munich Dark 37.1 12 10.5%
300 g Viking - Caramel 30 Malt300 g Caramel 30 Malt 34 11.8 7.9%
3,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Fresh 10 Boil 60 min 11.47 50%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Fresh 10 Boil 5 min 2.29 50%
80 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"Dunkel Weizen" Dunkles Weissbier beer recipe by Brewer #343420. All Grain, ABV 4.8%, IBU 13.75, SRM 20.7, Fermentables: (Pale Wheat, Pale Ale, Flaked Wheat, Carafa Special Type 1 , Rice Hulls, Munich Dark, Caramel 30 Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 07:00 UTC