true 3BBL German Wheat Ale - Beer Recipe - Brewer's Friend

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true 3BBL German Wheat Ale

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 96 gallons (fermentor volume)
Pre Boil Size: 103.23 gallons
Post Boil Size: 100.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday September 6th 2024
1.042
1.007
4.6%
14.7
3.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Avangard - Pilsner75 lb Pilsner 37.3 1.7 44.1%
75 lb American - Wheat75 lb Wheat 38 1.8 44.1%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 5.9%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.9%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 2.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Yakima Valley Hops - GR Tettnanger24 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 14.71 42.9%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 57.1%
56 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
165 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.87 gal Strike 160 °F 150 °F 60 min
58 gal Sparge 164 °F 164 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.6 gal (398.4 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 87.6 gal (350.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 58.23 g | 232.9 qt) 62.23 248.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.23 g | 396.9 qt) 103.23 412.9  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 96 g | 384 qt) 100.5 402  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 100.5 g | 402 qt) 96 384  
Total: 124.11 496.4
Equipment Profile Used: System Default
"true 3BBL German Wheat Ale" American Wheat Beer recipe by MattCBB. All Grain, ABV 4.6%, IBU 14.71, SRM 3.71, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Rice Hulls, Cane Sugar) Hops: (GR Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2024-09-11 12:18 UTC