Tepache - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tepache

143 calories 7.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Friday September 6th 2024
1.045
1.001
5.8%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Brown Rice Syrup - Gluten Free2.5 lb Brown Rice Syrup - Gluten Free 44 2 50%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 50%
5 lbs / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.13 20.5  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 5.5 22  
Boil off losses -0.5 -2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Tepache" No Profile Selected beer recipe by Brewer #420054. Extract, ABV 5.82%, IBU 0, SRM 1.49, Fermentables: (Brown Rice Syrup - Gluten Free, Cane Sugar)
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-16 07:51 UTC