Thick and Juicy NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thick and Juicy NEIPA

297 calories 37.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 297 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)
Created: Friday September 6th 2024
1.094
1.034
7.9%
0.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 60%
0.50 kg Munich0.5 kg Munich 37 6 5%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 5%
2 kg Warminster Maltings - Flaked Malted Oats2 kg Flaked Malted Oats 38 2.06 20%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 10%
10 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 70 °C 70 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 11 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.7 L) 28.5
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Add maltodextrine and munich malt to increase mouthfeel.
Mash thick and high to increase mouthfeel.
Double dry hop to increase juicyness.
Add lactose in ferment until pleased with mouthfeel.

Last Updated and Sharing
 
50
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-21 21:50 UTC