Thick and Juicy NEIPA - Beer Recipe - Brewer's Friend

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Thick and Juicy NEIPA

277 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.67 liters
Post Boil Size: 21.97 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Friday September 6th 2024
1.089
1.024
8.5%
27.6
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 57.1%
1 kg Munich1 kg Munich 37 6 9.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
2 kg Warminster Maltings - Flaked Malted Oats2 kg Flaked Malted Oats 38 2.06 19%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 14.4 Boil 60 min 8.28 0.8%
45 g Yakima Valley Hops - BRU-145 g BRU-1 Hops Pellet 13.4 Whirlpool at 80 °C 0 min 8.89 7.5%
50 g Citra50 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 0 min 10.46 8.3%
50 g Azacca50 g Azacca Hops Pellet 11 Dry Hop 0 days 8.3%
150 g Citra150 g Citra Hops Pellet 14.2 Dry Hop 0 days 25%
150 g Azacca150 g Azacca Hops Pellet 11 Dry Hop 0 days 25%
150 g Yakima Valley Hops - BRU-1150 g BRU-1 Hops Pellet 14.4 Dry Hop 0 days 25%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.51 ml Lactic acid Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1.07 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Verdant Neipa advice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.1 0 55.9 218.2 18.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 70 °C 67 °C 60 min
7.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 10.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 27.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Add maltodextrine and munich malt to increase mouthfeel.
Mash thick and high to increase mouthfeel.
Double dry hop to increase juicyness.
Add lactose in ferment until pleased with mouthfeel.

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  • Last Updated: 2024-11-17 20:46 UTC