Smoked Porter pt 2 - Beer Recipe - Brewer's Friend

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Smoked Porter pt 2

213 calories 22.7 g 12 L
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 22.7 g (Per 12L)
Created: Friday September 6th 2024
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Honey Porter

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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 38

1.064
1.017
6.2%
45.2
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Pale Ale2 kg Pale Ale 37.72 3.9 66.7%
150 g Dingemans - Biscuit150 g Biscuit 34.5 22 5%
150 g Dingemans - Cara 120 MD150 g Cara 120 MD 34 120 5%
300 g Bestmalz - BEST Smoked300 g BEST Smoked 35.4 2.5 10%
300 g Thomas Fawcett - Brown300 g Brown 32 71 10%
100 g Dingemans - Mroost 900 MD Chocolate Malt100 g Mroost 900 MD Chocolate Malt 32 340 3.3%
3,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10 Boil 60 min 25.6 16.7%
25 g Challenger25 g Challenger Hops Pellet 6.4 Boil 10 min 14.85 41.7%
25 g Challenger25 g Challenger Hops Pellet 6.4 Hop Stand at 80 °C 10 min 4.8 41.7%
60 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Haags kraanwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 67 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Smoked Porter pt 2" English Porter beer recipe by Lennart Lansbergen. All Grain, ABV 6.19%, IBU 45.24, SRM 27.79, Fermentables: ( Pale Ale, Biscuit, Cara 120 MD, BEST Smoked, Brown, Mroost 900 MD Chocolate Malt) Hops: (Magnum, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-06 10:47 UTC