Magnum Opus - Beer Recipe - Brewer's Friend

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Magnum Opus

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday September 6th 2024
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OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

1.060
1.011
6.4%
88.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 27 4.5%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - Hallertauer Magnum22 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 35.62 11%
13 g Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 16.18 6.5%
13 g Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops Pellet 13.5 Boil 20 min 12.75 6.5%
26 g Barth-Haas - Hallertauer Magnum26 g Hallertauer Magnum Hops Pellet 13.5 Boil 10 min 15.26 13%
26 g Barth-Haas - Hallertauer Magnum26 g Hallertauer Magnum Hops Pellet 13.5 Whirlpool 0 min 8.44 13%
50 g Amarillo50 g Amarillo Hops Pellet 6.5 Hop Stand at 66 °C 0 min 25%
50 g Amarillo50 g Amarillo Hops Pellet 6.5 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.6 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 30.4  
Equipment Profile Used: System Default
"Magnum Opus" American IPA beer recipe by Brewer #437125. All Grain, ABV 6.37%, IBU 88.24, SRM 12.19, Fermentables: (Pale Ale, CaraAmber, CaraAroma) Hops: (Hallertauer Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-06 10:43 UTC