tripel - Beer Recipe - Brewer's Friend

tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 407 calories (Per 500ml)
Carbs: 38.9 g (Per 500ml)

Created: Friday September 6th 2024

Amount	Fermentable	PPG	°L	Bill %
13 kg	Belgian - Pilsner13 kg Pilsner	37	1.6	89.7%
1.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.3%
14.50 kg / 0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

Belgian - Pilsner

1.6

89.7%

1.50 kg

Belgian Candi Sugar - Clear/Blond (0L)

10.3%

14.50 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Challenger130 g Challenger Hops	Leaf/Whole	8	Boil at 100 °C	60 min	46.09	66.7%
65 g	Challenger65 g Challenger Hops	Leaf/Whole	8	Boil	15 min	11.43	33.3%
195 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

130 g

Challenger

Leaf/Whole

Boil at 100 °C

60 min

46.09

66.7%

65 g

Challenger

Leaf/Whole

Boil

15 min

11.43

33.3%

195 g / 0.00 €

Amount	Variety	Cost	IBU	Bill %
195 g	Challenger (Leaf/Whole) 195 g Challenger (Leaf/Whole) Hops		57.52	100%
195 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
44.2 L	Strike	56 °C	52 °C	60 min
	Temperature	68 °C	68 °C	5 min
	Temperature	72 °C	72 °C	40 min
20 L	Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

44.2 L

Strike

56 °C

52 °C

60 min

Temperature

68 °C

5 min

Temperature

72 °C

40 min

20 L

Sparge

78 °C

5 min

Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.68 L. Suggest reducing initial water volume to 45.4 L and adding 1.28 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.78 L. Suggest reducing strike water volume to 36.82 L and adding 7.38 L sparge/top-off.	44.2
Strike water volume at mash thickness of 3.4 L/kg	44.2
Mash volume with grains	52.8
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 15.4 L)	13.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1
Pre boil volume (equipment estimates 46.7 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	40
Going into fermentor	40
Total:	57.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.68 L. Suggest reducing initial water volume to 45.4 L and adding 1.28 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 52.78 L. Suggest reducing strike water volume to 36.82 L and adding 7.38 L sparge/top-off.

44.2

Strike water volume at mash thickness of 3.4 L/kg

44.2

Mash volume with grains

52.8

Grain absorption losses

-13

Remaining sparge water volume (equipment estimates 15.4 L)

13.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 46.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

Going into fermentor

Total:

57.9

Equipment Profile Used:

System Default