BGSA Bezerra - Beer Recipe - Brewer's Friend

BGSA Bezerra

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday September 6th 2024

Amount	Fermentable	PPG	°L	Bill %
18 kg	Intermalta - Malta Pilsen18 kg Malta Pilsen	37	2	78.3%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	37.7	2.2	8.7%
2 kg	Intermalta - Malta Viena (Vienna Malt)2 kg Malta Viena (Vienna Malt)	36	6	8.7%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	4.3%
23 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 kg

Intermalta - Malta Pilsen

78.3%

2 kg

Bestmalz - BEST Wheat Malt

37.7

2.2

8.7%

2 kg

Intermalta - Malta Viena (Vienna Malt)

8.7%

1 kg

Cane Sugar

4.3%

23 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops		Pellet	15	Boil	60 min	21.62	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Columbus

Pellet

Boil

60 min

21.62

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		21.62	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.95 L. Suggest reducing initial water volume to 45.4 L and adding 35.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off.	80.3
Strike water volume at mash thickness of 3.7 L/kg	80.3
Mash volume with grains	94.8
Grain absorption losses	-22
Remaining sparge water volume (equipment estimates 22.9 L)	22.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 81 L)	80.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	75
Going into fermentor	75
Total:	103
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.95 L. Suggest reducing initial water volume to 45.4 L and adding 35.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off.

80.3

Strike water volume at mash thickness of 3.7 L/kg

80.3

Mash volume with grains

94.8

Grain absorption losses

-22

Remaining sparge water volume (equipment estimates 22.9 L)

22.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.6

Pre boil volume (equipment estimates 81 L)

80.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

103

Equipment Profile Used:

System Default