All American Lager

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 418.5 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 418.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday September 6th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	US - Pale 2-Row495 lb Pale 2-Row	37	1.8	69.2%
220 lb	Flaked Rice220 lb Flaked Rice	40	0.5	30.8%
715 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 420 gal (1680 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 408 gal (1632 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 509.38 g \| 2037.5 qt)	554.38	2217.5
Mash volume with grains (equipment estimates 509.38 g \| 2037.5 qt)	611.58	2446.3
Grain absorption losses (steeping)	-89.38	-357.5
Pre boil volume (equipment estimates 420 g \| 1680 qt)	465	1860
Boil off losses	-1.5	-6
Post boil volume	418.5	1674
Going into fermentor	418.5	1674
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	554.38	2217.5
Equipment Profile Used:	System Default

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Last Updated: 2024-09-06 03:42 UTC

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All American Lager