Evil Dead Red (Alesmith clone) - Beer Recipe - Brewer's Friend

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Evil Dead Red (Alesmith clone)

235 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.235 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday September 6th 2024
1.070
1.024
6.1%
25.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Black Rock - Unhopped Ultra-light LME6 lb Unhopped Ultra-light LME 36 2.7 55.2%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 13.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Bairds - Munich Malt1.5 lb Munich Malt 36.8 5 13.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.9%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.9%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.3%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Chinook0.075 oz Chinook Hops Pellet 13 Boil 60 min 1.86 0.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 2.24 2.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 2.59 2.9%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Hop Stand at 170 °F 20 min 7.26 29.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Hop Stand at 170 °F 20 min 5.39 11.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand at 170 °F 20 min 6.22 11.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 17.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 11.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 11.7%
8.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
1 each ALDC Other Primary 4 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 155 °F 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.24 20.9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
"Evil Dead Red (Alesmith clone)" Specialty IPA: Red IPA beer recipe by JMJ. Extract, ABV 6.05%, IBU 25.57, SRM 19.66, Fermentables: (Unhopped Ultra-light LME, DME Golden Light) Steeping Grains: (Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Extra Dark Crystal 120L, Roasted Barley) Hops: (Chinook, Columbus, Cascade) Other: (Whirlfloc, Yeast Nutrient, ALDC)
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  • Last Updated: 2024-09-15 19:21 UTC