Belgium
245 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
21.01 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
21.01 |
100% |
0.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.16 |
20.6
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt)
|
7.76 |
31
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.4 |
1.6
|
Pre boil volume (equipment estimates 9.53 g | 38.1 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
12.92
|
51.7
|
Equipment Profile Used: |
System Default |
"Belgium" Belgian Dubbel beer recipe by Stephen Rodermond. All Grain, ABV 8.61%, IBU 21.01, SRM 20.69, Fermentables: (Europils Malt, Belgian Candi Syrup - Clear (0L), CaraHell, CaraMunich III, Belgian Candi Syrup - D-90) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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- Last Updated: 2024-09-06 01:26 UTC