Fonio - Beer Recipe - Brewer's Friend

Fonio

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 314.99 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerNerds
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday September 6th 2024

Amount	Fermentable	PPG	°L	Bill %
449.50 lb	American - Pilsner449.5 lb Pilsner	37	1.8	83.6%
88 lb	Fonio - Rice88 lb Rice - (late mash tun addition)	35.5	1	16.4%
537.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

449.50 lb

American - Pilsner

1.8

83.6%

88 lb

Fonio - Rice - (late mash tun addition)

35.5

16.4%

537.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
62 oz	Saaz62 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	13.97	66.7%
31 oz	Saaz31 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	5.37	33.3%
93 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

62 oz

Saaz

Leaf/Whole

3.5

Boil

60 min

13.97

66.7%

31 oz

Saaz

Leaf/Whole

3.5

Boil

30 min

5.37

33.3%

93 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
93 oz	Saaz (Leaf/Whole)		19.34	100%
93 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 314.99 gal (1259.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.99 gal (1211.95 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 244.56 gal (978.25 qt)	201.56	806.3
Strike water volume at mash thickness of 1.5 qt/lb	201.56	806.3
Mash volume with grains	244.56	978.3
Grain absorption losses	-67.19	-268.8
Remaining sparge water volume	180.87	723.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	314.99	1260
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-3.49	-14
Post boil Volume	310	1240
Going into fermentor	310	1240
Total:	382.43	1529.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.99 gal (1259.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.99 gal (1211.95 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 244.56 gal (978.25 qt)

201.56

806.3

Strike water volume at mash thickness of 1.5 qt/lb

201.56

806.3

Mash volume with grains

244.56

978.3

Grain absorption losses

-67.19

-268.8

Remaining sparge water volume

180.87

723.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

314.99

1260

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-3.49

-14

Post boil Volume

310

1240

Going into fermentor

310

1240

Total:

382.43

1529.7

Equipment Profile Used:

System Default