Fonio - Beer Recipe - Brewer's Friend

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Fonio

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 314.99 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerNerds
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday September 6th 2024
1.045
1.011
4.4%
19.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
449.50 lb American - Pilsner449.5 lb Pilsner 37 1.8 83.6%
88 lb Fonio - Rice88 lb Rice - (late mash tun addition) 35.5 1 16.4%
537.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 oz Saaz62 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.97 66.7%
31 oz Saaz31 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.37 33.3%
93 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.99 gal (1259.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.99 gal (1211.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 244.56 gal (978.25 qt) 201.56 806.3  
Strike water volume at mash thickness of 1.5 qt/lb 201.56 806.3  
Mash volume with grains 244.56 978.3  
Grain absorption losses -67.19 -268.8  
Remaining sparge water volume 180.87 723.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 314.99 1260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.49 -14  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 382.43 1529.7
Equipment Profile Used: System Default
"Fonio" Light American Lager beer recipe by BeerNerds. All Grain, ABV 4.39%, IBU 19.33, SRM 3.09, Fermentables: (Pilsner, Rice) Hops: (Saaz)
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  • Last Updated: 2024-09-06 01:34 UTC