September Ale use up bits and pieces - Beer Recipe - Brewer's Friend

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September Ale use up bits and pieces

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45.19 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday September 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Coopers - Pale Malt9.5 kg Pale Malt 38 2.8 90.5%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 4.8%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13.1 Boil 60 min 29.53 34%
33 g Willamette33 g Willamette Hops Pellet 8.1 Boil 15 min 8.54 32%
35 g Kent Goldings35 g Kent Goldings Hops Plug 4 Boil 0 min 34%
103 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 32.9
Mash volume with grains 39.8
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 23.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39
Going into fermentor 39
Total: 56.6  
Equipment Profile Used: System Default
"September Ale use up bits and pieces" American Pale Ale beer recipe by Alex 7267. All Grain, ABV 5.83%, IBU 38.08, SRM 9.72, Fermentables: (Pale Malt, Biscuit Malt, Caramel / Crystal 60L) Hops: (Chinook, Willamette, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-06 02:20 UTC