Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jfk
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 5th 2024
1.055
1.014
5.4%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 54.4%
2 lb Aromatic2 lb Aromatic 33 38 15.5%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 23.3%
14 oz German - CaraMunich II14 oz CaraMunich II 34 46 6.8%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb pumpkin Water Agt Boil 0 min.
5 tsp Cinnamon Spice Boil 0 min.
1 tsp Ground nutmeg Water Agt Boil 0 min.
1 tsp Ground ginger Water Agt Boil 0 min.
3 tsp Vanilla extract Water Agt Primary 0 min.
8 oz Brown sugar Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.86 g). Reduce mash thickness to 1.5 qt/lb or increase pre-boil volume to 3.77 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.7  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Pumpkin ale" Spice, Herb, or Vegetable Beer recipe by Jfk. All Grain, ABV 5.43%, IBU 0, SRM 14.58, Fermentables: (Maris Otter Pale, Aromatic, Light Munich, CaraMunich II) Hops: (Northern Brewer) Other: (pumpkin, Cinnamon, Ground nutmeg, Ground ginger, Vanilla extract, Brown sugar)
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  • Last Updated: 2024-09-05 23:21 UTC