Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
300 kg | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 52.6% | |
50 kg | Weyermann - Barke Vienna | 36 | 3.4 | 8.8% | |
50 kg | Rahr - White Wheat | 39.1 | 3.2 | 8.8% | |
75 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 13.1% | |
25 kg | Crisp Malting - Caramalt | 37 | 12 | 4.4% | |
25 kg | Crisp Malting - Dextrin Malt | 36.8 | 1.8 | 4.4% | |
100 lb | Cane Sugar | 46 | 0 | 8% | |
570.36 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 kg | Warrior | Pellet | 14 | Boil | 60 min | 11.21 | 12.3% | |
2.50 kg | Huell Melon | Pellet | 7.2 | Whirlpool | 0 min | 5.11 | 43.9% | |
2.50 kg | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 0 min | 6.04 | 43.9% | |
5.70 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Calcium Carbonate | Water Agt | Mash | 1 hr. | |
125 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
125 g | Calcium sulfate | Water Agt | Mash | 1 hr. | |
200 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
50 g | Epsom Salt | Water Agt | Mash | -- | |
200 ml | Fermcap | Water Agt | Boil | 90 min. | |
75 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 1 hr. | |
25 g | calcium sulfate | Water Agt | Boil | 1 hr. | |
50 g | Epson | Water Agt | Boil | 1 hr. | |
125 oz | Potassium Carbonate | Water Agt | Boil | 1 hr. | |
50 g | Sea salt | Spice | Boil | 1 hr. | |
4 each | Kick Carrageenan | Water Agt | Whirlpool | 5 min. | |
2.60 g | Zinc | Water Agt | Whirlpool | 5 min. |
BSI - Andechs Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
158 °F | 149 °F | 60 min | |||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.18 gal (1872.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.18 gal (1824.7 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 598.97 gal (2395.87 qt) | 506.37 | 2025.5 |
Strike water volume at mash thickness of 1.75 qt/lb | 506.37 | 2025.5 |
Mash volume with grains (equipment estimates 592.35 g | 2369.4 qt) | 598.97 | 2395.9 |
Grain absorption losses | -144.68 | -578.7 |
Remaining sparge water volume (equipment estimates 99.35 g | 397.4 qt) | 101.17 | 404.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 7.38 | 29.5 |
Pre boil volume (equipment estimates 468.18 g | 1872.7 qt) | 470 | 1880 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.93 | -3.7 |
Post boil Volume | 465 | 1860 |
Hops absorption losses (whirlpool, hop stand) | -6.61 | -26.5 |
Top off amount | 6.61 | 26.5 |
Going into fermentor | 465 | 1860 |
Total: | 607.55 | 2430.2 |
Equipment Profile Used: | System Default |