Gibson Vulture - Beer Recipe - Brewer's Friend

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Gibson Vulture

118 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday September 5th 2024
1.036
1.008
3.7%
64.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 74.1%
1 lb German - CaraFoam1 lb German - CaraFoam 37 1.8 12.3%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 7.4%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 6.2%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 64.07 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 155 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 8.01 32.1  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 8.18 32.7  
Grain absorption losses -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 6.5 26  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Gibson Vulture" No Profile Selected beer recipe by Brewer #117075. BIAB, ABV 3.69%, IBU 64.07, SRM 3.07, Fermentables: (LME Pilsen Light, German - CaraFoam, Flaked Corn, Golden Promise) Hops: (Columbus)
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  • Last Updated: 2024-09-07 13:42 UTC