Schoolcraft Belgian Saison - Beer Recipe - Brewer's Friend

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Schoolcraft Belgian Saison

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 5th 2024
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

1.051
1.012
5.2%
21.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Belgian - Pilsner7.2 lb Pilsner 37 1.6 66.9%
2.75 lb Flaked Wheat2.75 lb Flaked Wheat 34 2 25.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.6%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt 36.3 19 2.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
172.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.76 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Whirlpool 0 min 1.7 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.49 18  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Schoolcraft Belgian Saison" Saison beer recipe by Brewer #387004. All Grain, ABV 5.15%, IBU 21.46, SRM 6.2, Fermentables: (Pilsner, Flaked Wheat, Corn Sugar - Dextrose, Aromatic Malt, Chocolate) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-05 22:46 UTC