Digging for gold - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Digging for gold

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 5th 2024
1.042
1.010
4.2%
18.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 66.7%
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 22.2%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 11.1%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pilgrim100 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 18.84 16.7%
200 g Target200 g Target Hops Leaf/Whole 11.5 Boil 0 min 33.3%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
600 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.7 L. Suggest reducing initial water volume to 45.4 L and adding 113.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains 116.4
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 88.1 L) 94.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.7 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 150
Going into fermentor 150
Total: 192.9  
Equipment Profile Used: System Default
"Digging for gold" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.23%, IBU 18.84, SRM 4.31, Fermentables: (Maris Otter Pale, Pilsen, Flaked Wheat) Hops: (Pilgrim, Target, Cascade, Citra)
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-05 21:51 UTC