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American porter

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.45 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Matricardi
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday September 5th 2024
1.063
1.018
5.8%
25.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 68.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 17.1%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.7%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 3.4%
0.10 kg Dingemans - Aromatic Malt0.1 kg Aromatic Malt 36.3 19 3.4%
0.05 kg Crisp Malting - Brown Malt0.05 kg Brown Malt 32.7 65 1.7%
0.02 kg Crisp Malting - Black0.02 kg Black 34.5 600 0.7%
0.06 kg Weyermann - Carafa Special Type 1 0.06 kg Carafa Special Type 1 29.9 340 2.1%
0.04 kg Weyermann - Carafa I0.04 kg Carafa I 32 340 1.4%
2.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 9 First Wort at 100 °C 90 min 14.79 4.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 80 °C 5 min 7.35 13.6%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool at 90 °C 30 min 3.51 18.2%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Whirlpool at 85 °C 30 min 27.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop 0 days 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.2%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.12 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.7
Mash volume with grains 12.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.6 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 17.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 21.3  
Equipment Profile Used: System Default
"American porter" American Porter beer recipe by Marcos Matricardi. All Grain, ABV 5.82%, IBU 25.66, SRM 24.76, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Flaked Oats, Special B, Aromatic Malt, Brown Malt, Black, Carafa Special Type 1 , Carafa I) Hops: (Perle, Amarillo, Willamette, Northern Brewer)
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  • Last Updated: 2024-10-01 21:11 UTC