DO BASE 2024 - Beer Recipe - Brewer's Friend

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DO BASE 2024

174 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gannon Barnett
Calories: 174 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday September 5th 2024
13.0 °P
3.5 °P
5.1%
21.5
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 61.8%
55 lb Rahr - Old World Pilsner55 lb Old World Pilsner 36.3 1.75 12.4%
55 lb Weyermann - Barke Pilsner Malt55 lb Barke Pilsner Malt 37.03 1.75 12.4%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 12.4%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 1.1%
445 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 11 Boil 60 min 21.48 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 20 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Treasure Island Water (San Francisco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.65 gal (1010.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.65 gal (962.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 202.48 gal (809.9 qt) 166.88 667.5  
Strike water volume at mash thickness of 1.5 qt/lb 166.88 667.5  
Mash volume with grains 202.48 809.9  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 141.65 g | 566.6 qt) 199 796  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.65 g | 1010.6 qt) 310 1240  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 365.88 1463.5
Equipment Profile Used: System Default
"DO BASE 2024" American Light Lager beer recipe by Gannon Barnett. All Grain, ABV 5.11%, IBU 21.48, SRM 3.54, Fermentables: (Standard 2-Row, Old World Pilsner, Barke Pilsner Malt, White Wheat, Acidulated) Hops: (Magnum) Other: (Lactic acid)
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  • Last Updated: 2024-09-05 19:47 UTC