Tickle my Zwikel - Beer Recipe - Brewer's Friend

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Tickle my Zwikel

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday September 5th 2024
1.048
1.011
4.9%
25.2
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Weyermann - Isaria 19246.4 lb Isaria 1924 35.8 3.3 75.6%
1 lb Gambrinus - Munich Dark1 lb Munich Dark 37.3 30 11.8%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 4.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.9%
2.60 oz German - Acidulated Malt2.6 oz Acidulated Malt 27 3.4 1.9%
8.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.66 55.6%
0.55 oz spalt0.55 oz spalt Hops Pellet 4.5 Boil 15 min 5.15 24.4%
0.45 oz spalt0.45 oz spalt Hops Pellet 4.5 Boil 1 min 0.37 20%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
 
Yeast
jasper - jasper-jy268 Franconian lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal mash in Temperature -- 122 °F 20 min
7.5 gal beta saccharification Temperature 122 °F 148 °F 15 min
7.5 gal alpha saccharification Temperature 148 °F 156 °F 15 min
7.5 gal mash out Temperature 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.64 30.6  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 8.31 33.3  
Grain absorption losses -1.06 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Tickle my Zwikel" Kellerbier: Amber Kellerbier beer recipe by Mike. BIAB, ABV 4.88%, IBU 25.17, SRM 7.67, Fermentables: (Isaria 1924, Munich Dark, CaraFoam, Vienna, Acidulated Malt) Hops: (Hallertau Mittelfruh, spalt) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-16 12:33 UTC