Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Isaria 1924 | 35.8 | 3.3 | 77.2% | |
1 lb | Gambrinus - Munich Dark | 37.3 | 30 | 11% | |
0.40 lb | German - CaraFoam | 37 | 1.8 | 4.4% | |
0.50 lb | German - Vienna | 37 | 4 | 5.5% | |
2.60 oz | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
9.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 60 min | 9.37 | 45.5% | |
0.55 oz | spalt | Pellet | 5.7 | Boil | 15 min | 6.34 | 25% | |
0.45 oz | spalt | Pellet | 5.7 | Boil | 1 min | 0.45 | 20.5% | |
0.20 oz | Yakima Chief Hops - Hallertauer Magnum | Pellet | 11.3 | Boil | 60 min | 9.21 | 9.1% | |
2.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.25 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 60 hr. |
jasper - jasper-jy268 Franconian lager | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.3 oz Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | mash in | Temperature | -- | 122 °F | 20 min |
7.5 gal | beta saccharification | Temperature | 122 °F | 148 °F | 15 min |
7.5 gal | alpha saccharification | Temperature | 148 °F | 156 °F | 15 min |
7.5 gal | mash out | Temperature | 168 °F | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.97 g | 31.9 qt) | 7.71 | 30.9 |
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) | 8.44 | 33.8 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.33 | 25.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.71 | 30.9 |
Equipment Profile Used: | System Default |