Black Hole - Beer Recipe - Brewer's Friend

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Black Hole

250 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jordan Shively
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday September 5th 2024
1.075
1.020
7.2%
38.8
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canadian - Pale 2-Row11.5 lb Pale 2-Row 36 1.75 74.2%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 12.9%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 6.5%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Chief Hops - Simcoe0.8 oz Simcoe Hops Pellet 13.6 Boil 60 min 16.3 17%
0.40 oz Barth-Haas - Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 30 min 5.76 8.5%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 30 min 6.56 8.5%
0.40 oz Yakima Valley Hops - Strata 0.4 oz Strata Hops Pellet 12 Boil 30 min 5.53 8.5%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 5 min 1.7 8.5%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.49 8.5%
0.40 oz Yakima Valley Hops - Strata 0.4 oz Strata Hops Pellet 12 Boil 5 min 1.43 8.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 21.3%
4.70 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.06 g | 36.2 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 6.18 24.7  
Grain absorption losses (steeping) -1.94 -7.8  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
"Black Hole" Specialty IPA: Black IPA beer recipe by Jordan Shively. Extract, ABV 7.15%, IBU 38.77, SRM 40.12, Fermentables: (Pale 2-Row, Rye Malt, Caramel Malt - 90L, Midnight Wheat Malt) Hops: (Simcoe, Mosaic, Galaxy, Strata )
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  • Last Updated: 2024-09-05 17:27 UTC