AMBAR doble batch 3200
136 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Barth-Haas - Pahto400 g Pahto Hops |
|
Pellet |
18.5 |
Boil at 100 °C
|
60 min |
0.12 |
100% |
400 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1300 L |
|
Strike |
70 °C |
64 °C |
60 min |
850 L |
|
Sparge |
77 °C |
70 °C |
75 min |
Starting Mash Thickness:
4.4 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1709.13 L. Suggest reducing initial water volume to 45.4 L and adding 1663.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1606.55 L
|
1397 |
Strike water volume at mash thickness of 4.4 L/kg
|
1397 |
Mash volume with grains
|
1606.6 |
Grain absorption losses
|
-317.5 |
Remaining sparge water volume (equipment estimates 630.5 L)
|
853.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1709.1 L)
|
1932.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume (equipment estimates 1700 L)
|
1871.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1871.3 L)
|
1700 |
Total:
|
2250.8
|
Equipment Profile Used: |
System Default |
"AMBAR doble batch 3200" Vienna Lager beer recipe by Valchi. All Grain, ABV 4.01%, IBU 0.12, SRM 10.55, Fermentables: (Pilsner, Pale Ale, Munich, Vienna, Light Crystal, Carafa II) Hops: (Pahto) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-14 14:21 UTC