AMBAR doble batch 3200 - Beer Recipe - Brewer's Friend

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AMBAR doble batch 3200

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1932.44 liters
Post Boil Size: 1871.29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 5th 2024
1.044
1.013
4.0%
0.1
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pilsner125 kg Pilsner 37 1.8 39.4%
125 kg American - Pale Ale125 kg Pale Ale 37 3.5 39.4%
25 kg BA Malt - Munich25 kg Munich 38 7 7.9%
25 kg BA Malt - Vienna25 kg Vienna 38 5 7.9%
12.50 kg Simpsons - Light Crystal12.5 kg Light Crystal 34 39 3.9%
5 kg Weyermann - Carafa II5 kg Carafa II - (late mash tun addition) 31.5 415 1.6%
317.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Pahto400 g Pahto Hops Pellet 18.5 Boil at 100 °C 60 min 0.12 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
75 g Gypsum Water Agt Sparge 1 hr.
14 g Magnesium Chloride Water Agt Mash 1 hr.
14 g Magnesium Chloride Water Agt Sparge 1 hr.
250 g Phosphoric acid Water Agt Mash 1 hr.
150 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1300 L Strike 70 °C 64 °C 60 min
850 L Sparge 77 °C 70 °C 75 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1709.13 L. Suggest reducing initial water volume to 45.4 L and adding 1663.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1606.55 L 1397
Strike water volume at mash thickness of 4.4 L/kg 1397
Mash volume with grains 1606.6
Grain absorption losses -317.5
Remaining sparge water volume (equipment estimates 630.5 L) 853.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1709.1 L) 1932.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1700 L) 1871.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1871.3 L) 1700
Total: 2250.8  
Equipment Profile Used: System Default
"AMBAR doble batch 3200" Vienna Lager beer recipe by Valchi. All Grain, ABV 4.01%, IBU 0.12, SRM 10.55, Fermentables: (Pilsner, Pale Ale, Munich, Vienna, Light Crystal, Carafa II) Hops: (Pahto) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-10-14 14:21 UTC