CERCANO OESTE 1850 - Beer Recipe - Brewer's Friend

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CERCANO OESTE 1850

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 2085.53 liters
Post Boil Size: 2046.33 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday September 5th 2024
1.068
1.014
7.0%
48.5
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pilsner300 kg Pilsner 37 1.8 61.2%
50 kg BA Malt - Munich50 kg Munich 38 7 10.2%
125 kg American - Pale Ale125 kg Pale Ale 37 3.5 25.5%
15 kg Maltodextrin15 kg Maltodextrin - (late boil kettle addition) 39 0 3.1%
490 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Pahto400 g Pahto Hops Pellet 18.5 First Wort at 100 °C 60 min 2%
5 kg Barth-Haas - Azacca5 kg Azacca Hops Pellet 15 Dry Hop at 5 °C 5 days 12.16 24.5%
5 kg Barth-Haas - Columbus5 kg Columbus Hops Pellet 15 Dry Hop at 5 °C 5 days 12.16 24.5%
5 kg Yakima Chief Hops - Ekuanot 5 kg Ekuanot Hops Pellet 13.8 Dry Hop at 14 °C 5 days 11.19 24.5%
5 kg Bravo5 kg Bravo Hops Pellet 15.5 Hop Stand at 80 °C 20 min 12.99 24.5%
20.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
600 g Gypsum Water Agt Mash 1 hr.
30 g Magnesium Chloride Water Agt Mash 1 hr.
300 g Phosphoric acid Water Agt Mash 1 hr.
300 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mur Julio 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 5 10 85 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 75 °C 67 °C 60 min
950 L Sparge 78 °C 81 °C 75 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1882.7 L. Suggest reducing initial water volume to 35.28 L and adding 1837.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1643.5 L 1330
Strike water volume at mash thickness of 2.8 L/kg 1330
Mash volume with grains 1643.5
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 1018.5 L) 1231.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1872.6 L) 2085.5
Volume increase from sugar/extract (late additions) 10.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1875 L) 2046.3
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2021.3 L) 1850
Total: 2561.4  
Equipment Profile Used: System Default
"CERCANO OESTE 1850" American IPA beer recipe by Valchi. All Grain, ABV 6.97%, IBU 48.51, SRM 5.09, Fermentables: (Pilsner, Munich, Pale Ale, Maltodextrin) Hops: (Pahto, Azacca, Columbus, Ekuanot , Bravo) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-10-14 14:21 UTC